Jan 2015 – Post-Sac Hunt Processing

Jan 2015 – Post-Sac Hunt Processing

March 24, 2015

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Post-hunt processing of the birds into:

  • Fully plucked game birds
  • Breasts (some with skin some without)
  • Giblets (heart, gizzard)
  • Rendered fat
  • Feet (can be used for making duck stock)
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